Bay Leaves (Laurus nobilis): Uses, Benefits and How to Grow Bay in Malta Bay leaves come from the evergreen bay laurel tree (Laurus nobilis), a classic Mediterranean herb valued for its aromatic leaves and culinary versatility. Native to the Mediterranean region, bay has been used for centuries both in cooking and in cultural traditions, where…
Lemon Verbena: Uses, Benefits and How to Grow Lemon Verbena in Malta Discover the fragrant herb lemon verbena. Learn about its culinary uses, health benefits, and how to grow lemon verbena successfully in Malta’s Mediterranean climate. Lemon verbena (Aloysia citrodora) is a highly fragrant herb known for its refreshing citrus aroma and delicate flavour. Native…
Although lavender is best known as an intense floral fragrance or addition to potpourri, this versatile plant has a range of surprising culinary uses that can be implemented in both sweet and savory dishes. What Is Lavender? Lavender is an herb in the mint family, which also contains rosemary, sage, and thyme. This purple flowering…
What Is Dill? Dill, also known as dill weed, is a green, fragrant plant in the celery family (aka Apiaceae). Scientifically known as Anethum graveolens, dill’s common name comes from the Norweigan word “dilla,” meaning to soothe. The culinary herb consists of the dill leaves, however, every part of the dill plant is edible, including…
This plant is perfect for any type of gardener, no matter how much experience they have in the gardening world. And do not worry! We are here to make your journey an exciting and easier experience. Keep reading to find out more about the Curry plant and how you can give it the time of…
Culinary Guide to Chives: Benefits and Uses One of the most popular and ubiquitous herbs in the world today, chives have a rich culinary history going back thousands of years. While this small, flavorful allium could be considered the runt of the onion family, chives have cultivated a larger-than-life reputation over the millenniums, and have…
Culinary Guide to Basil: Benefits and Uses Basil is best known as one of the most popular and widely used culinary herbs in the world, however, throughout its history, this leafy herb has been celebrated for many reasons beyond its flavor. First cultivated over 5,000 years ago, the basil plant has held deep symbolic and…
One of the mistakes a lot of us make is throwing away our plants or trees when we think that they are dead when in actual fact they are not! Some plants and trees go through a dormant period, also known as the resting period, dormant season refers to the early winter weeks when both, the…
