Join us for our annual Herb Weekend 2023 between the 31st of March to the 2nd of April – Click here for more info. What Is Dill? Dill, also known as dill weed, is a green, fragrant plant in the celery family (aka Apiaceae). Scientifically known as Anethum graveolens, dill’s common name comes from the…
Join us for our annual Herb Weekend 2023 between the 31st of March to the 2nd of April – Click here for more info. This plant is perfect for any type of gardener out there, no matter how much experience they have in the gardening world. And do not worry! We are here to make…
Join us for our annual Herb Weekend 2023 between the 31st of March to the 2nd of April – Click here for more info. Culinary Guide to Chives: Benefits and Uses One of the most popular and ubiquitous herbs in the world today, chives have a rich culinary history going back thousands of years. While…
Join us for our annual Herb Weekend 2023 between the 31st of March to the 2nd of April – Click here for more info. Culinary Guide to Basil: Benefits and Uses Basil is best known as one of the most popular and widely used culinary herbs in the world, however, throughout its history, this leafy…
Roots can often tell you a lot about the health of your plant. If your plant’s leaves are damaged but the roots are well intact, there is still hope for your plant to survive. If the roots are white or tan colored, succulent when you pull on them, and have fleshy white tips, then your…
Ever heard of the Stevia herb? The natural sweetener or as many refer to it the healthy sugar substitute, found in the leaves of the plant Stevia Rebaudiana. It is a great herb to add to your cooking collection – loves the sun but can also stay in partial afternoon shade and loves to drink…