What Is Dill? Dill, also known as dill weed, is a green, fragrant plant in the celery family (aka Apiaceae). Scientifically known as Anethum graveolens, dill’s common name comes from the Norweigan word “dilla,” meaning to soothe. The culinary herb consists of the dill leaves, however, every part of the dill plant is edible, including…
This plant is perfect for any type of gardener, no matter how much experience they have in the gardening world. And do not worry! We are here to make your journey an exciting and easier experience. Keep reading to find out more about the Curry plant and how you can give it the time of…
Culinary Guide to Chives: Benefits and Uses One of the most popular and ubiquitous herbs in the world today, chives have a rich culinary history going back thousands of years. While this small, flavorful allium could be considered the runt of the onion family, chives have cultivated a larger-than-life reputation over the millenniums, and have…
Culinary Guide to Basil: Benefits and Uses Basil is best known as one of the most popular and widely used culinary herbs in the world, however, throughout its history, this leafy herb has been celebrated for many reasons beyond its flavor. First cultivated over 5,000 years ago, the basil plant has held deep symbolic and…
